While coconuts are often associated with tropical vacations and are a favorite snack for many, they are no longer allowed on airplanes. This might come as a surprise to travelers who are aware of other banned items like liquids and knives for safety reasons. The International Air Transport Association (IATA) has classified coconut meat as a hazardous material, explaining why it is prohibited on flights.
By Sadie Watkins
The Flammable Nature of Coconuts
The International Air Transport Association regularly updates its list of dangerous goods that are prohibited on airplanes. Among these is now the coconut, specifically its white, dried flesh known as copra. Copra contains a high oil content and has a low ignition point, meaning it can catch fire at relatively low temperatures. This poses a significant fire hazard in confined spaces like airplane cabins, where any combustion could lead to serious safety concerns.
Classification and Exceptions
Dried coconut is classified by the IATA as a Class 4 hazardous material. This category includes flammable substances such as matches, fire starters, metal powders, and sodium batteries. However, whole coconuts are not restricted and can be carried in both carry-on and checked luggage. According to aerospace engineer Vishnu Ravi, commercially packaged coconut products like coconut water, milk, and oil are permitted on flights due to their secure packaging and processing methods. These retail packages are designed to be sealed and less likely to pose a fire risk.
Role of the IATA
The International Air Transport Association represents the interests of 290 airlines worldwide. It establishes uniform standards and regulations to ensure efficient air travel and maintain safety in the aviation industry. The IATA’s “Dangerous Goods Regulations” (DGR) manual serves as a universal guide for the air transport of hazardous materials, providing the only globally recognized standard for flight safety issues.
Ensuring Passenger Safety
By adhering to the IATA’s guidelines, airlines can ensure that the transport of goods and passengers remains safe and efficient. While the ban on coconut meat may inconvenience some travelers, it highlights the importance of safety protocols in the aviation industry. These measures are designed to prevent potential hazards and protect passengers and crew from unforeseen risks during flights.
The decision to ban dried coconut flesh on flights underscores the ongoing efforts to prioritize safety in air travel. The IATA’s regulations help maintain high safety standards, ensuring that the skies remain safe for everyone. Travelers should be mindful of these rules when preparing for their journeys to avoid unnecessary complications.
Based on content from www.travelbook.de